Cuernavaco Casserole

By Janes_kitchen

Ingredients

• 1 C cornmeal
• 1 1/2 tsp salt
• 1/2 tsp baking soda
• 2 eggs, beaten
• 1 C milk
• 4 drops hot pepper sauce
• 1/4 C veg. oil
• 2 C cooked rice
• 2 C (8oz) shredded cheddar cheese
• 1 can (8 3/4oz) or 1C creamed corn
• 1/2 C chopped onion
• 2 TBL chopped green chilies

Details

Servings 12

Preparation

Step 1

in sm. mixing bowl, mix cornmeal, S & P

in lg. mixing bowl, combine remaining
ingredients
blend in cornmeal mixture

pour into 12x7 1/2x2" greased baking
dish
bake@350 for 35-40 min