CRUSTY POTATO CASSEROLE

By Janes_kitchen

Ingredients

• 5 lg. baking potatoes
• water
• 1/4 C (1/8LB) butter or marg
• 1 C milk
• 2 lg onions, chopped
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 4 eggs, lightly beaten
• paprika

Details

Servings 10

Preparation

Step 1

peel potatoes & shred - should have 8C

add enough water to cover potatoes
preventing discoloration until all
are shredded
drain potatoes, saving 1 C of water

heat water, 2 TBL of butter & milk to
just under boiling
pour over potatoes & stir in onion, salt
peppr & eggs

meanwhile, place remaining 2TBL butter in
9x13" baking dish & set in 375 oven
to melt
remove dish from oven & rotate to coat
bottom & sides w/ butter

pour potato mix. into dish & sprinkle
w/ paprika

bake @375, uncovered, until set in
center & edges are browned & crusty
abt 50 min
cut into squares to serve