Dill Butter

By draingal

A nice compliment to all fish, whether baked, broiled, grilled, or fried.

Ingredients

• 1/2 softened butter
• 1 tbsp. dry white wine
• 3 tbsp. fresh dill
• 1 tbsp. fresh parsley
• 1 tsp. minced onion
• 2 tsp. lemon juice
• dash of salt and black pepper

Preparation

Step 1

Combine and refrigerate, covered for several hours.
Soften the butter before serving.