Carrot Cake

By ccavins

Ingredients

• For Frosting, beat these ingredients together:
• 3 eggs
• 2 cups sugar
• 1 ½ cups oil
• 2 cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 small can of crushed pineapple with juice
• 2 cups carrots
• 1 cup chopped pecans
• 1 sm can flaked coconut (about 1 cup)
• 1 - 8 oz pkg cream cheese
• 1 stick butter
• 1 box powdered sugar
• 1 tsp vanilla
• 1 cup chopped pecans (optional)
• 1 cup crushed pineapple (drained)

Preparation

Step 1

Beat the eggs, sugar, & oil together. Add the flour, baking soda, cinnamon, crushed pineapple with juice, carrots, pecans, & coconut. Beat until mixed well.

Grease or butter & flour a 9" x 13" pan. Pour mixture into pan and bake at 350 for 50-55 minutes.

Let cool and spread frosting on top. Cut into pieces an serve.