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Ingredients
- German Chocolate cake mix
- 2/3 cup evaporated milk
- 3/4 cup butter
- 1 cup nuts
- 1 bag caramels
- 6 oz chocolate chips
Details
Servings 18
Cooking time 24mins
Preparation
Step 1
Mix together cake mix, 1/3 cup evaporated milk and butter. Add nuts. Press half of mixture into a greased 9 x 13 pan and bake 6 minutes at 350 degrees.
Slowly melt caramels and rest of evaporated milk in microwave. Sprinkle chocolate chips over baked cake; spread caramel mixture over that and then the rest of the cake mix.
Bake 18 minutes.
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