Chicken Salad Party Sandwiches
By kctchr
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Ingredients
- 4 cups cubed cooked chicken breast
- 1-1/2 cups dried cranberries
- 2 celery ribs, finely chopped
- 2 green onions, thinly sliced
- 1/4 cup chopped sweet pickles
- 1 cup fat-free mayonnaise
- 1/2 teaspoon curry powder
- 1/4 teaspoon coarsely ground pepper
- 1/2 cup chopped pecans, toasted
- 15 whole wheat dinner rolls
- Torn leaf lettuce
- Frilled toothpicks, optional
Details
Servings 15
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, curry and pepper. Add to chicken mixture; toss to coat. Chill until serving.
Stir pecans into chicken salad. Serve on rolls lined with lettuce. Secure with toothpicks if desired.
Yield: 15 servings.
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