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Ingredients
- 1 bag baby carrots
- 4 tablespoons butter
- 1 cup brown sugar
- 3 cups water
Details
Servings 4
Preparation
Step 1
In a saucepot, steam baby carrots in 3 cups of water until tender.
While carrots are steaming, measure one cup brown sugar and 4 tbsp. butter in a microwavable container and heat in microwave for 1 minute. Stir.
Pour sauce over carrots before serving.
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