Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Directions:
- 2 cups cubed cooked chicken
- 2 cups cooked macaroni
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 jar (4 ounces) diced pimientos, drained (optional)
- 4 ounces process American cheese (Velveeta), cubed
- 1 cup (4 ounces) shredded cheddar cheese
- 1 package (3 ounces) cream cheese, cubed
- ●In a large bowl, combine all ingredients.
- ●Transfer to a greased 3-qt. baking dish.
- ●Cover and bake at 350 F for 20 minutes. Uncover; bake 20 minutes longer or until heated through.
Details
Servings 6
Preparation
Step 1
●Nutrition Facts: 1 serving (1 each) equals 278 calories, 16 g fat (9 g saturated fat), 70 mg cholesterol, 606 mg sodium, 13 g carbohydrate, 1 g fiber, 19 g protein.
Review this recipe