Cilantro Pesto Quesadilla

15
Cilantro Pesto Quesadilla

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bunch fresh cilantro

  • ½

    cup pine nuts

  • 1

    cup dried tomatoes

  • ½

    cup olive oil

  • 1

    tsp chili powder

  • 1

    tsp cumin powder

  • 8

    10-inch flour tortillas

  • 2

    cup shredded jack cheese or taco cheese blend

Directions

1. Preheat your oven to 400ºF and turn on your convection fan if you have one. Prepare a baking tray by lining with parchment or spraying with non-stick coating. 2. For the pesto, pulse all the ingredients in your food processor or blender until they combine smoothly.


Nutrition

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