SEASONED NORI WRAPPERS

By BobD

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Ingredients

4 sheets nori (dried seaweed sheets)
2 teaspoons (about) Asian sesame oil
Coarse kosher salt

Details

Servings 32

Preparation

Step 1

Brush both sides of nori with sesame oil. Sprinkle nori lightly with salt. Grill nori until edges begin to curl, about 5 seconds per side. Pile sheets on work surface. Using scissors, cut nori lengthwise in half. Cut each half crosswise into 4 rectangles.

Makes 32 wrappers.