Black Bean Salsa

By draingal

Try this with a favorite fish dinner.

Ingredients

• 15 oz. can black beans, rinsed and drained
• 5 oz. frozen yellow corn, defrosted
• 1 medium jalapeno
• 2 tbsp. red onion, minced
• 1 large garlic clove, minced
• 1 tbsp. red wine vinegar
• 2 tbsp. olive oil
• juice of 1/2 lime
• 1/4 tsp. sugar
• 1/2 tsp. salt
• 2 tbsp. cilantro, chopped
• 1 large tomato (if fresh not available, substitute 3 Roma tomatoes)

Preparation

Step 1

Combine the ingredients in a glass bowl, cover and let stand at room temperature for several hours before serving.