QUICK & SPICY ASIAN PICKLES

By BobD

Ingredients

• The flavors get stronger the longer the cucumbers marinate.
• 1/4 cup rice vinegar
• 4 teaspoons sugar
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon dried crushed red pepper
• 2 small English hothouse cucumbers

Details

Servings 6

Preparation

Step 1

Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed. Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.

Makes 6 servings.