BB King’s BBQ Ribs

By draingal

Ingredients

• 2 pounds Pork Loin Ribs
• Dry Spice Rub (recipe follows)
• 4 cups canned tomato sauce
• 1/2 cup diced tomato
• 1/4 cup firmly packed brown sugar
• 1/4 tablespoon Worcestershire sauce
• 2 tablespoons dried onion
• 1/4 cup soy sauce
• 1/4 cup water

Preparation

Step 1

Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
In a saucepan combine tomato sauce, diced tomato, brown sugar, Worcestershire sauce, dried onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

Dry Spice Rub
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt
In a jar combine all ingredients well and store in a dry place, covered, until ready to use.