PICKLED RED ONIONS

By BobD

Ingredients

• 1 red onion, halved, thinly sliced
• 1 1/2 cups boiling water
• 1 cup plus 2 tablespoons orange juice
• 6 tablespoons distilled white vinegar
• 1/2 teaspoon (scant) salt

Preparation

Step 1

Place sliced onion in medium bowl. Pour boiling water over. Let stand 10 minutes; drain well, then return to bowl. Add juice, vinegar, and salt and stir to blend. Cover and chill at least 2 hours and up to 1 day.