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Cranberry Gluten Free Breakfast Cookies

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Rate this recipe 4.6/5 (8 Votes)
Cranberry Gluten Free Breakfast Cookies 1 Picture

Ingredients

  • 1 1/2 cup Old Fashioned Oats
  • 1 cup Unsweetened Coconut Flakes
  • 1 Tablespoon Flax Meal
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 3/4 Cup Slivered Almonds
  • 1/2 Cup Chopped Dried Cranberries
  • 3 Ripe Bananas, Mashed
  • 1 Tablespoon Honey
  • 1 Teaspoon Vanilla Extract

Details

Servings 1
Adapted from trueaimeducation.com

Preparation

Step 1

Preheat the oven to 350 degrees and lightly oil a baking pan or line with parchment.
Mix together all dry ingredients in a large bowl. Add the mashed bananas, honey, and vanilla extract.
With clean hands, form into cookies with 2-3 tablespoons of the mixture and place on the baking sheet ½ inch apart.
Bake for 20-25 minutes or until golden brown.

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