Cranberry Gluten Free Breakfast Cookies
By XrayKim
Rate this recipe
4.6/5
(8 Votes)
1 Picture
Ingredients
- 1 1/2 cup Old Fashioned Oats
- 1 cup Unsweetened Coconut Flakes
- 1 Tablespoon Flax Meal
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 3/4 Cup Slivered Almonds
- 1/2 Cup Chopped Dried Cranberries
- 3 Ripe Bananas, Mashed
- 1 Tablespoon Honey
- 1 Teaspoon Vanilla Extract
Details
Servings 1
Adapted from trueaimeducation.com
Preparation
Step 1
Preheat the oven to 350 degrees and lightly oil a baking pan or line with parchment.
Mix together all dry ingredients in a large bowl. Add the mashed bananas, honey, and vanilla extract.
With clean hands, form into cookies with 2-3 tablespoons of the mixture and place on the baking sheet ½ inch apart.
Bake for 20-25 minutes or until golden brown.
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