Crescent Zucchini Pie

By Janes_kitchen

Ingredients

• 1 tube (8-oz) refrig. crescent rolls
• 2 tsp dijon mustard
• 4 C sliced zucchini
• 1 C chopped onion
• 6 TBL butter,cubed
• 2 eggs, lightly beaten
• 1 C (4-oz) shredded mozzarella
• 1 C (4-oz) shredded jack
• 2 tsp dried parsley flakes
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp dried basil
• 1/4 tsp dried oregano

Details

Servings 6

Preparation

Step 1

separate crescent dough into 8 triangles
& place in greased 9" pie plate w/
points toward center
press dough onto bottom & up sides of
plate to form crust
seal seams
spread w/ mustard

in lg. skillet, saute zucchini & onion
in butter until tender
in lg. bowl combine eggs, cheese,
seasonings & zucchini mixture
pour into crust

bake 375 for 20-25 min or until knife
inserted near center comes out clean

cover edges loosely w/ foil if crust
browns too quickly