Lemon Blueberry Pizza

By Lori01

Ingredients

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons sugar
• 3/4 cup (6 ounces) lemon yogurt
• 2 cups fresh blueberries

Details

Servings 8

Preparation

Step 1

Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 156-20 minutes or until deep golden brown. Cool on a wire rack.
In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.
Nutritional Analysis:
1 piece equals 431 calories, 23 g fat (10 g saturated fat), 51 mg cholesterol, 367 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.