Onion Ring Meatloaf

By RossanaV

Ingredients

• 1 1/2 pounds ground beef
• 2 eggs, beaten
• 1/4 cup ketchup
• 3/4 cup herb-seasoned dry bread stuffing mix
• 1/2 package (1 1/2 tablespoons) dry ranch-style dressing mix
• 1 (6 ounce) can French-fried onions

Details

Servings 8
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1



Preheat oven to 350 F. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions. Shape into loaf and fit into 9 x 5 inch loaf pan. Cover the loaf loosely with foil and bake it for 50 to 60 minutes, or until meat is thoroughly cooked.