Chicken Enchilada Orzo Soup

By srumbel

This chicken enchilada soup can be made in no time at all. Perfect for those busy nights when you still want a home cooked meal.
from insidebrucrewlife.com

Ingredients

• 8 cups chicken broth
• 1 cup uncooked orzo pasta (8 oz.)
• 1 - 10 oz. can mild enchilada sauce
• 2 cups cooked, diced chicken
• 1 - 14.5 oz. can diced tomatoes
• 1 - 15 oz. can black beans, drained and rinsed
• 1 - 15 oz. can corn, drained
• salt and pepper

Details

Preparation time 20mins

Preparation

Step 1

Bring the chicken broth to a boil in a large sauce pan. Add the orzo and cook until al dente.
Stir in the enchilada sauce, chicken, tomatoes, beans, and corn. Cook until warmed through.
Season to taste with salt and pepper. Serve immediately.

Yield: 6-8 servings