TWICE-BAKED POTATO CASSEROLE

By stepjo7269

Taste of Home's Gifts from the Country Kitchen Cookbook p. 147.

Ingredients

• 1-1/2 pounds red potatoes (about 6 medium), baked
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound sliced bacon, cooked and crumbled
• 3 cups (24 ounces) sour cream
• 2 cups (8 ounces) shredded mozzarella cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 2 green onions, sliced
• Directions
• ●Cut baked potatoes into 1-in. cubes.
• ●Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
• ●Bake, uncovered, at 350 degrees for 20-25 minutes or until cheeses are melted.
• ●Sprinkle with onions.
• Note: A viewer suggested adding hamburger meat instead of the bacon to make a complete meal.

Details

Servings 6

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.