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Ingredients
- 1 tablespoon plus 2 cups butter, softened, divided
- 2 cups sugar
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup chopped pecans
- Directions
- ●Grease a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside.
- ●In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295 degrees (hard-crack stage).
- ●Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour.
- ●In a microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with pecans. Let stand for 1 hour Break into bite-size pieces.
- ●Store in an airtight container at room temperature.
Details
Preparation
Step 1
Nutrition Facts: 1 serving (1 ounce) equals 206 calories, 16 g fat (8 g saturated fat), 33 mg cholesterol, 143 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
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