granola - high protein granola

By tinathorn

Ingredients

• 3 c rolled oats
• 1/2 c unsalted roasted almonds
• 3 Tbsp whole flaxseeds
• 1 tsp ground cinnamon
• 1 c toasted wheat germ
• 4 scoops vanilla whey protein powder
• 2 Tbsp brown sugar
• 3 Tbsp honey
• 1 c water
• 3 Tbsp dried cranberries
• 3 Tbsp chopped dates
• 2 Tbsp raisins

Preparation

Step 1

1. PREHEAT oven to 350°F. In a large bowl, mix together all ingredients except cranberries, dates, and raisins. Coat a large baking pan with cooking spray. Add the mixture and spread from edge to edge to create an even layer.
2. BAKE for 90 minutes, stirring every 15 minutes, until granola is browned and crunchy. Remove from the oven and allow it to cool completely. Add the cranberries, dates, and raisins. Stir to mix.