Easy Roasted Pork

By pdixon1

Ingredients

• 1 boneless pork roast (3 lb.)
• 3/4 cup KRAFT CATALINA Dressing, divided
• 2 lb. Baking potatoes (about 4), cut into 2-inch chunks 4 Beets (1 lb.), cut into 2-inch chunks
• 4 Onions (1 lb.), cut into 2-inch chunks
• 4 Carrots (1 lb.), cut into 2-inch chunks

Details

Servings 12
Preparation time 10mins
Cooking time 115mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.