Patriotic Trifle

By awright0511

Ingredients

• 1 1/2 cups cold fat free milk
• 1 pkg. (4 serving size) JELL-O Vanilla Instant Pudding
• 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed, divided
• 1 (13 ounce) package angel food cake, cut into 1/2-inch cubes
• 1 pint strawberries, sliced
• 1 cup blueberries

Preparation

Step 1

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in 1-1/2 cups of the whipped topping.

Place 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries. Spread pudding mixture over fruit; cover with remaining cake cubes and fruit. Top with remaining 1-1/2 cups of the whipped topping.

Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.