Creamy Mashed Potatoes

By Janes_kitchen

Ingredients

• 9 med baking potatoes (3LBS)
• 2 C shredded cheddar cheese
• 1/4 C butter or marg
• 1 8oz carton sour cream
• 1 TBL chopped green onion
• S & P to taste
• paprika

Details

Servings 8

Preparation

Step 1

in dutch oven add water to unpealed
potatoes just to cover
sprinkle w/ salt
bring to boiling - reduce heat
cover & simmer 30-35 min or until tender
drain - cool slightly
peal & shred potatoes w/ grater

in lg. mixing bowl combine potatoes,
cheese & butter
stir until butter melts
stir in sour cream, green onion, S & P

transfer to greased 2-QT casserole
bake, uncovered @325 for 45-50 min or
till heated through
sprinkle w/ paprika