Fat Flush Spinach Dip

By mm_food4me

Ingredients

• 1 cup Fat Flush Mayonnaise
• 1/2 cup finely copped spinach
• 2-3 water chestnuts, finely diced
• 1 tablespoons apple cider vinegar
• 1 tablespoon onion powder
• 2 tablespoons onion, chopped
• 2 tablespoons green onions (just the green part), chopped
• 1/2 teaspoon cayenne (or to taste)
• 1-2 teaspoons garlic powder (or to taste)
• Dash of Stevia (or to taste)
• 4-6 oz silken tofu

Details

Servings 1
Adapted from fatflush.com

Preparation

Step 1

Instructions
Blend the spinach, mayonnaise, and silken tofu until thoroughly incorporated.
Pour into a serving bowl and add the remaining ingredients; mix well.
Chill in the fridge for at least 1 hour.

Instructions