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4.4/5
(9 Votes)
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Ingredients
- 1 lb tomatillos, chopped into 1/2 inch pieces
- 1/2 white onion
- 3 tbsp finely chopped fresh cilantro
- 1/4 cup olive oil
- 2 chiles in adobo
- 1 tsp brown sugar
- 1 cup crumbled queso anejo
- tortilla chips
Details
Servings 6
Preparation
Step 1
In a bowl, toss together tomatillos, onion, and cilantro.
Pour the EVOO in a small bowl, add 1 of the chiles, the brown sugar, and the salt and whisk until well blended. Taste and add another chile if desired.
Spoon dressing onto tomatillos, arrange on a platter and sprinkle with cheese, serving chips alongside.
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