Fresh Buttermilk-Herb Dip
By sandiB2010
This comes from an April 2007 issue of Southern Living. The presentation was beautiful and the dip can be modified by adding whatever fresh herbs that you enjoy. Chill time is not included in prep time.
Rate this recipe
4.4/5
(12 Votes)
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Ingredients
- 1 1/4 cups mayonnaise (could replace some w/sour cream)
- 6 tablespoons buttermilk
- 2 tablespoons fresh lemon juice
- 1 tablespoon snipped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- fresh ground pepper
- Could add dill
Details
Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from food.com
Preparation
Step 1
Whisk together all ingredients in a medium bowl; cover and chill at least 30 minutes.
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