Best Buttermilk Biscuits

Best Buttermilk Biscuits
Best Buttermilk Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick butter (frozen)

  • 21/2

    c self rising flour

  • 1

    c buttermilk

Directions

-grate the butter and mix well with flour -return to freezer for 10 minutes -make a well in the flour and pour in buttermilk -stir 15 times -turn out onto a floured surface -roll into a rectangle, then fold and roll a total of 5 times -cut your biscuits -bake at 475 for 15 minutes or until golden brown -eat them all

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