Creamy Chicken Rice Soup

By Janes_kitchen

Ingredients

• 1/2 C chopped onion
• 1 med carrot chopped
• 1 celery rib, chopped
• 1/2 tsp minced garlic
• 1 TBL canola oil
• 2 cans (14 1/2-oz each) chicken broth
• 1/3 C uncooked long grain rice
• 3/4 tsp dried basil
• 1/4 tsp pepper
• 3 TBL flour
• 1 can (5-oz) evaporated milk
• 1 pkg (9-oz) frozen diced cooked chicken,
• thawed

Details

Servings 9

Preparation

Step 1

in lg. saucepan, saute onion, carrot
celery & garlic in oil until tender
stir in broth, rice, basil & pepper
bring to boil
reduce heat
cover & simmr for 15 min or until rice
is tender

in sm. bowl, combine flour & milk until
smooth
stir into soup
bring to boil
cook & stir for 2 min or until thickened
stir in chicken
heat through