Cinnamon Dutch Baby Recipe | Yummly

By jab120638

Ingredients

• 4 large eggs
• 1 cup whole milk (low fat, rice or almond milk will work)
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 1 cup all purpose flour
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Preheat oven to 425 degrees.
2. Place the first 4 ingredients in a blender or bowl and mix till smooth.
3. Add the flour, salt and cinnamon to the egg mixture.
4. Place the butter in a 9 inch oven proof skillet and melt, about 2-3 minutes.
5. Pour the batter into the saute pan and bake for 25 minutes.
6. Remove from the oven and serve immediately in wedges.
NOTE: The batter will puff up in the oven and deflate when cooled.