Roasted Red Pepper Humus

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Ingredients

• 2 cloves minced garlic
• 1 15 oz. can garbanzo beans
• 1/3 C olive oil
• 1/3 C lemon juice
• 1/2 C roasted red peppers
• 1/4 t dried basil or fresh basil leaves

Preparation

Step 1

Combine first 4 ingredients in bowl of food processor; process until mixture is smooth. Add peppers & basil, process until peppers are finely chopped. Season to taste with salt & pepper. Chill before serving.
Serving size: 2 T
Cal. 66.5 per serving