AUNT BEULAH'S PEACH PICKELS

By stepjo7269

MS Farmer's Market Cookbook p. 300
Mary Miller Francis; Tupelo, MS

Ingredients

• Directions:
• 7 lbs cling peaches, peeled and seeded
• 3 1/2 c. vinegar
• cloves to taste
• 3 lbs sugar
• 2 c. water
• 1 T. salt
• ●Make a syrup of vinegar, sugar and salt. Boil peaches in syrup until tender; remove and cool.
• ●Stick whole cloves into about half of the peaches. Place peaches into clean, scalded canning jars.
• ●Boil peach syrup until thick and pour over peaches in jar.

Preparation

Step 1

●Seal while hot and process jars in water bath for about 5 minutes.