ITALIAN MARINARA SAUCE 4 CUPS

By Beefman-2

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 5 tablespoons Italian seasoning
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely diced onion
• 1/2 cup white wine

Details

Adapted from allrecipes.com

Preparation

Step 1

In a food processor place Italian tomatoes, tomato paste, Italian seasoning, minced garlic, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally.