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Ingredients
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Directions
- ●Melt butter in a medium saucepan over medium low heat.
- ●Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
- ●Stir in parsley and serve.
Details
Servings 4
Preparation
Step 1
Amount Per Serving Calories: 480 | Total Fat: 44.8g | Cholesterol: 142mg Sodium: 840mg Total Carbs: 3.6g Dietary Fiber: 0.1g Protein: 17.1g
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