Turkey Tartlets with Cranberry Sauce

By ernie70

Ingredients

• 500 g (1 lb.) ground Turkey
• 2 oz. (60 g) Onion, chopped
• 2 tbsp. (30 mL) Water
• 1 tsp. (5 mL) Salt
• 1 tsp. (5 mL) dried Thyme
• ½ tsp. (2 mL) ground Pepper
• 1 egg
• 1/3 cup (75 mL) light Sour Cream
• 24 frozen mini tart shells
• Cranberry Sauce or Jelly

Details

Servings 12
Adapted from turkeyfarmersofcanada.ca

Preparation

Step 1

Combine turkey, onion, water, salt, thyme and pepper in a skillet; cover and simmer until meat is no longer pink, about 15 minutes. Remove from heat; mix egg and sour cream together; stir into meat mixture. Fill tart shells; bake at 400F (200C) for 12-15 minutes. Serve warm topped with cranberry sauce or jelly