Outback Steakhouse Wallaby Darned drink

By dinachapman

Ingredients

• 8 ounces frozen sliced peaches
• 1/2 cup Bacardi Fuzzy Navel mix
• 1/2 cup ice
• 1/2 cup champagne
• 3 fluid ounces water
• 1 1/2 fluid ounces peach schnapps
• 1 1/2 fluid ounces vodka
• 1 tablespoon sugar

Preparation

Step 1

1. Combine all ingredients in a blender.
2. Blend on high speed for approx.
3. 30 seconds or until ice is completely crushed and the drink is smooth.
4. Serve immediately