HUSBAND'S DELIGHT

By stepjo7269

Food.com

Ingredients

• Directions:
• 10 ounces egg noodles
• 1 1/2 lbs ground beef
• 1 (14 1/2 ounce) can peeled and diced tomatoes (with juice)
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/2 cups sour cream
• 3 ounces cream cheese
• 1/2 onion, chopped
• 1 cup shredded cheddar cheese
• 1 . Preheat oven to 350°F (175°C).
• 2 . Bring large pot of lightly salted water to a boil.
• 3 . Add pasta and cook for 8-10 minutes, or until al dente; drain.
• 4 . In a large skillet over medium heat, brown the ground beef.
• 5 . Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
• 6 . In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
• 7 . In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
• 8 . Top w/ the remaining noodles and sprinkle w/ cheese.
• 9 . Bake at 350°F (175°C) for 25 minutes.

Details

Servings 6

Preparation

Step 1

Calories 942.7, Calories from Fat 489, Total Fat 54.3 g, Saturated Fat 26.7 g, Monounsaturated Fat 19.3 g, Polyunsaturated Fat 2.7 g, Trans Fat 1.6 g, Cholesterol 236.8 mg, Sodium 1040.6 mg, Potassium 1103.1 mg, Magnesium 95.4 mg, Total Carbohydrate 66.0 g, Dietary Fiber 3.9 g, Sugars 9.0 g, Protein 46.9 g