Pork Chop Stuffing Bake

By Tangie2010

Ingredients

• 1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 6 boneless pork chops (1-1/2 lb)
• 1 can (10-3/4 oz) condensed cream of mushroom soup
• 1 large Onion, chopped
• 1/2 tsp Dried thyme leaves
• 1/2 cup KRAFT Shredded Cheddar Cheese

Details

Servings 3
Adapted from kraftrecipes.com

Preparation

Step 1

1) HEAT oven to 350°F.

2) PREPARE stuffing mix as directed on package.

3) MEANWHILE, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.

4) BAKE 20 to 30 min. or until chops are done (160°F).

*NOTE: If skillet handle is not heat resistant, wrap it with several layers of foil before placing in oven.