Mini Apple Crostata

By barbsjustagirl

Ingredients

• 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
• 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 8 teaspoons caramel flavored topping

Details

Servings 4

Preparation

Step 1

* 1. Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
* 2. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
* 3. Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.