Hash Brown Casserole
By TMaloy
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pkg. frozen hash browns, shredded
- 1 small jar cheez whiz
- 1 can cream of mushroom soup
- 8 oz. sour cream
- small onion, chopped
- Topping: corn flakes and butter
Details
Preparation
Step 1
Bake at 350 for 1 hour.
Debbie Wymer's recipe
Review this recipe