Caramel Corn

By stancec44

Ingredients

• 1 c. butter
• 2 c. brown sugar
• 1/2 c. corn syrup
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. vanilla
• 6 qt. popped popcorn

Preparation

Step 1

Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil, without stirring, for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large shallow baking pans. Bake at 250 for 1 hour, stir every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly covered containers.