Buffalo Cauliflower Bites

By KEGMD

Ingredients

• 1 head cauliflower, broken into small florets
• 1/4 cup cider vinegar
• 1/4 cup sweet paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper, or to taste
• 1/8 teaspoon fine sea salt

Details

Servings 6
Adapted from wholefoodsmarket.com

Preparation

Step 1

Method:

Preheat the oven to 450°F or prepare a grill for medium heat cooking. Roast cauliflower on a parchment-paper-lined baking sheet or place it on a grill rack and cook, turning occasionally, until browned and tender, 10 to 15 minutes.

Meanwhile, whisk vinegar, sweet paprika, garlic powder, smoked paprika, cayenne, salt and 3 tablespoons water together in a large bowl. Taste the sauce; if you’d like it hotter, add a bit more cayenne. Toss the cauliflower in the sauce until well coated and transfer to a platter.