Creamy Garlic Butter Sauce

By Rachelle

Ingredients

• 1 LB of Pasta
• 2 Tbsp Butter
• 1 Garlic Clove, minced
• 2 Tbsp Flour
• 3/4 C Chicken Broth
• 3/4 C Milk
• 2 tsp Parsley Flakes
• Salt & Pepper to Taste
• 1/3 C Parmesan Cheese

Preparation

Step 1

Start cooking the pasta of your choice.
While thats cooking make the sauce.

Melt butter and garlic in a medium
saucepan.
Cook over medium heat 1 minute.
Add flour & cook 1 minute, stirring
constantly. Stir in broth & milk
and cook, stirring frequently, until
sauce bolis and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss over cooked, drained hot pasta.
Serve immediately.