Blue Cheese Dip perfect with Buffalo Wings

By classycook

Ingredients

• 2 cups (1 pint) sour cream
• 3 tablespoons white vinegar
• 3 tablespoons mayonnaise
• 1 tablespoon milk
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 4 ounces crumbled blue cheese

Preparation

Step 1

Combine all ingredients except cheese. Make sure well combined. Gently fold in Blue cheese. Refrigerate for at least 2 hours before serving for best flavor.