eggless vanilla cake

By foodiva

Ingredients

• Method:
• Recipe One – Egg-less Vanilla Cake
• 285 grams / 3 cups – Cake Flour
• 1 1/4 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 170 grams / 3/4 cup – Sugar
• 115 grams / 1/2 cup Butter (room temperature)
• 180 grams / 1 Cup Plain Natural Yogurt (beaten)
• 2 tbsp Milk
• 2 tsp Vanilla
• Preheat oven to 180C/350F
• Grease and line two 8″ baking trays.
• Sift Flour, Baking Soda, Baking Powder and Salt
• Cream Butter and half the sugar until light and fluffy – about 3 to 4 minutes.
• Add Flour, milk and Vanilla.
• lastly add in the beaten yogurt.
• Pour into baking tray and bake in the center of the oven for about 18 to 20 minutes or until the skewer inserted in the center comes out clean.
• Cool on a wire rack before decorating.
• Recipe Two- Egg-less Vanilla Cake
• 340 grams / 3 cup – All Purpose flour
• 325 grams / 1 1/2 cup – Sugar
• 5 oz or 2/3 cup vegetable Oil
• 2 tsp Baking soda
• 2 tsp Vanilla
• 2 tbsp Vinegar
• 1 1/2 cups Cold Water.
• Method:
• Preheat the oven to 180C/350F
• Grease and line two 8″ baking pans.
• Mix sugar and oil until sugar is almost dissolved. Next add in the Vanilla, Cold water.
• Sift the flour with the baking soda and salt.
• Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
• Once mixed well – add the Vinegar.
• Immediately pour into baking pans and bake at 180C/350F for about 40 minutes or until the skewer inserted into the center comes out clean.
• Cool on a wire rack before decorating.
• I do have one more recipe which contains condense milk but I can’t seem to find it now – will look for it and up date the recipe.
• Please do try and let me know what you think.
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Details

Servings 1
Adapted from veenaartofcakes.com

Preparation

Step 1

I’ve had quite a few request for Egg-less Vanilla Cake recently, To be honest I do not make egg-less cakes so often any more.

180 grams / 1 Cup Plain Natural Yogurt (beaten)

Preheat oven to 180C/350F

Cream Butter and half the sugar until light and fluffy – about 3 to 4 minutes.

Add Flour, milk and Vanilla.

lastly add in the beaten yogurt.

Pour into baking tray and bake in the center of the oven for about 18 to 20 minutes or until the skewer inserted in the center comes out clean.

Preheat the oven to 180C/350F

Mix sugar and oil until sugar is almost dissolved. Next add in the Vanilla, Cold water.

Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.

Once mixed well – add the Vinegar.

Immediately pour into baking pans and bake at 180C/350F for about 40 minutes or until the skewer inserted into the center comes out clean.

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after i add the flour it bacame like dough ,…. so 2tsp of milk vs not enough so i added about 1/4 cup…then after yogurt cake mix vs perfect.But wen i baked cake outter part s very nice but inner part vs sticky…May i know how to get rid of this.

Hi veena, I tried the first recipe. I made 1/4th recipe for trial. After adding given ingredients the batter was still thick.so I increased the amount of milk to 1 tblsn in total. I baked initally for 9 min thinking its a thin layer so shouldn’t take complete time. But The cake needed more 15min. Turned out very nice. Soft n moist. Planning to cover it with fondant…. hope it turns well.. thanks again!

your site. I really appreciate your effort in helping people by posting such detailed tutorials.You make baking and cake decorating fun and easy.

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to address some of you curious questions. I hope you will find interesting.

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