Wendy’s Chili

By draingal

Ingredients

• 1 pound ground beef
• 1 - 14.5 Oz. can tomato sauce
• 1 - 14.5 Oz. can kidney beans (with liquid)
• 1 - 14.5 Oz. can pinto beans (with liquid)
• 1/2 cup diced onion
• 1/4 cup diced green chilies
• 1/4 cup diced celery
• 2 medium tomatoes, chopped
• 1 teaspoons cumin powder
• 2 tablespoons chili powder
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 cup water

Preparation

Step 1

Brown the ground beef in a skillet over medium heat; drain off the fat.
Using a fork, crumble the cooked beef into pea-size pieces.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. Makes about 12 servings.