Lasagna

By aaformby

Better than at restaurants!

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onions
• 1 , 6 oz can tomato paste
• 1 , 8 oz can tomato sauce
• 1 1/2 cup water
• 1 1/2- 2 tsp garlic salt
• 1 tsp oregano
• 1/4-1/2 tsp pepper
• 8 oz lasagna noodles- cooked, drained
• 1 lb cottage cheese
• 2 pkg mozzerella cheese
• 1/2 cup grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Brown meat and drain. Add onion and cook until tender. Stir in tomato sauce, past, water and seasonings. Cover and simmer for 30 minutes. Spray pan with cooking spray. Layer half of moodles, meat sauce, cottage cheese and mozzarella cheese in 9x13 baking pan. Repeat layers and top with Parmesan cheese. Bake at 375 degrees for 30 minutes. Let stand for 10 minutes before serving. (I use this for spaghettis sauce, too.)