Overnight Oats: No-Cook Blueberry-Almond Oatmeal

By CheeseDiva

Ingredients

• 3/4 cup nonfat milk
• 1/2 cup old-fashioned rolled oats
• 1/3 cup blueberries
• 1 teaspoon packed light brown sugar
• 1/4 teaspoon finely grated lemon zest
• 1/8 teaspoon pure vanilla extract
• 3 drops pure almond extract
• Kosher salt
• 1 tablespoon toasted sliced almonds
• 2 teaspoons honey or agave nectar

Details

Servings 1
Preparation time 370mins
Cooking time 370mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

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From Food Network Kitchen

CATEGORIES:

Blueberry

Oatmeal

Healthy

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