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Buffalo Chicken Dip

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Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1/2 cup FRANK’S® RedHot® Buffalo Wings Sauce
  • 2 cups shredded cooked chicken
  • 1/2 cup KRAFT Natural Blue Cheese Crumbles
  • 1 Tbsp. finely chopped red peppers

Details

Servings 32
Preparation time 10mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

MIX first 3 ingredients in medium bowl until blended. Stir in chicken and blue cheese.

SPOON into shallow baking dish sprayed with cooking spray.

BAKE 20 min. or until heated through; stir.

SPRINKLE with peppers.

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